Brouklis Taverna mentioned on Grill Magazine Greece! July 2021
BROUKLIS TAVERNA (CORFU): RECYCLING MANIFESTO
A restaurant in Corfu which respects the environment
In his restaurant called “Brouklis” in Arillas, Corfu, Mr. Dimitris Kourkoulos applies a surprisingly well-organized and incredibly efficient system of environmental management which, along with other actions carried out by the business people of the area, is developing in a small, local green “miracle”.
Read more: Brouklis Taverna mentioned on Grill Magazine Greece! July 2021
We are open for 2021
On our first season's evening we were so happy to have a place full of friends and locals from the area!
Brouklis Closing night 2020
On Sunday 25th of October will be our last opening night for the 2020.
My Family, our staff and I would like to thank all of you who despite the difficult times made it to your favourite destination and met with us again. It was our honour to have you here as without you this season would have been lost completely.
Stay safe durring this difficult winter times, stay healthy so that we can see us again in 2021.
I promise that we will be open as soon as the circumstances allow some day in April 2021.
Καλό Χειμώνα!
Dimitris
Welcome
Welcome to our Taverna,
Where our family and Friends have been working for the last 40 years keeping the tradition together with the quality and local hospitality.
The Brouklis Grill Taverna is a small establishment in the center of Arillas. this restaurant is not located on the sea front but tucked away in a side street, its sign hidden by vines, grown not for the grapes but for the shade they provide.
Discerning guests don’t look at the menu but ask the waiter what he has today. Special delicacies are stifado , Spit roasted lamb, Bourdeto, Stuffed pork roll and zucchini balls the recipes, which have been passed down from generation to generation, are a closely kept secret.
All dishes prepared in our Taverna are made as if you would have had them in a local home. without any particular efforts to make the food look nice but using pure, local ingredients cooked in the way they have been cooked for the previous hundredths of years.
Snapshot for the menu:
"In our kitchen we do not use a microwave oven, nor stock cubes or other commercial ingredients."
"Our specialties are daily fresh prepared in a limited number of portions."
Summer 2020
Our Taverna is open for good since 1st July 2020,
Every evening from 18:00 !
Reservations taken!
Brouklis on the national Greek press
An article about our Taverna on a sunday newspaper in Athens explaining what we did to help solving the problem of the rubish in Corfu.
ΤΗΕ CORFIOT WHO REDUCED GARBAGE TO ZERO
While the garbage on the island is piled up in small “mountains”, a local businessman comes up with a solution.
Story by: Lamprini Papadopoulou
In brief
The businessman Dimitris Kourkoulos, operating in the area of Arillas, Corfu, is a leading example as regards recycling of garbage waste amid huge piles of rubbish all over the island.
Why is thist of interest
Recycling is an act of responsibility towards the environment and our future.